Cooking - Meatball Sliders

Meatball Sliders Recipe

1 lb ground beef
1 lb ground pork
3/4 C bread crumbs
1/2 C grated Parmesan cheese
1/2 C milk
1/4 C flat-leaf parsley, minced
3 cloves garlic, minced
2 eggs, beaten
1/2 tsp salt
ground black pepper, to taste
2 Tbs olive oil
1/2 medium onion, diced
2 jars marinara sauce
24 Hawaiian rolls, or dinner rolls
2 C mozzarella, shredded

Mix the meats with the breadcrumbs, Parmesan, milk, parsley, garlic, eggs and seasonings; knead together with hands. Roll into heaping tablespoon-sized balls.

Heat olive oil in skillet. Add onions and cook for 1 minute. Add meatballs, in multiple batches, and brown for 1 minute.

Pour in the marinara sauce, and gently shake skillet to mix. Put on a lid and simmer for 20-25 minutes.

When the meatballs are ready, cut each roll in half. Add some mozzarella to bottom bun, top with meatball and sauce, add more mozzarella and top bun.


Yields: 6-8 servings
**this recipe was adapted from meatball recipes by the Pioneer Woman**