Cooking - Bruschetta Chicken

Bruschetta Chicken Recipe

2 lbs boneless skinless chicken breast halves
6 Tbs olive oil
Garlic salt, to taste
Pepper, to taste
1/2 C grated Parmesan cheese
1/2 C dry bread crumbs
2 Tbs butter, melted
4 large tomatoes, seeded and chopped
6 Tbs fresh basil, minced
2 Tbs olive oil
4 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 375 degrees. In a large skillet, brown chicken in olive oil, add garlic salt and pepper. Once cooked through, remove chicken and set aside in a greased 13"x9" casserole dish. In a small bowl, mix cheese, breadcrumbs and butter; sprinkle over chicken.

In a small bowl, toss tomatoes with the remaining ingredients. Spoon tomatoes over chicken; bake for 3-5 minutes or until tomato mixture is heated through.


Yields: 4-6 servings